Mostly wine work ;)

 

10

 

Shop to see the wine progress. Bubble sets at about 5 secs on the blackberry and 8 secs on the grape. All good.

Into the garage and Hi Traverse. Hmmmmm let's get the bugs off the front and the windshield cleaned while here. Love the exersize also.

 

 

Now, in my room. Loving the look and usefulness of the little table I got out of the trash and redid in the last few days. It has a new home , my room.

Plans for this fine rainy day is in the Winds for sure.

Wishing all Great Winds this fine day to be alive again.

Next for me. Exercise routines.

13th

Well, did added chemicals to halt the yeast in the blackberry wine. Tested at 11% ABV and pasted the wife's taste test. Tis for her mostly so she has final word on when I go to the next step.

So go to work yeast killers.

To the heater to warm da hands up. Brrrrrrrrrrrrrrrrrrr.

Dat's it for getting cold today, I do hope. LOL

Picture of present wine stock in the Shop. Blackberry to the right.

A bit redness in it due to berries not fully ripe

HI YA Friday at 2:30A with your cold self! 45° reads the thermo under the carport.

So coffee heating an a check on the wine.

Blackberry is at a standstill so may as well put it in bottles. Done deal! 1 2-Liter , 5 1.5 liter and about 1/2 of a liter bottle. Da Lady of the house has lots of wine now.