Pear wine in the making. Boiled the sliced pears for awhile to soften them up and used a mixer to cut them up finer, Drained all the juice though some loose cloth and let cool to room temp before adding chemicals to start the process. After about 26 hours added about 6 cups of sugar to 3 gallons of liquid bring the Spc Grav to 1.070. Sprinkle in a pack of wine yeast, stirred, and put the cover on tight.

Went to Station 2 to get 300 gal tote tank with trailer for future grave washing. Notice right trailer light not working so need to fix that soon.

The left on Suzy for Lake Arthur and a glass of wine, then to Carolyns for fun and it was fun. Back home and swap to the truck to go get some fried chicken and home to eat it. Checked on the wine and it was bubbling away.

Sat morning walk then to Auto Store for supplies to re do trailer wiring. Got home and pulled the right light off to clean up contact points but light still dim but working now. Redid ground in front of the trailer but no help there either. Was getting pretty sweaty so put all together , put trailer outside and will build a new wiring harness when the weather cools off in a month or 3.

Now, motocross to watch.